
It's official: pumpkin fever has struck the W Family. In a serious way. Yup. It sort of started with the
pumpkin-shaped cornbreads, but then it grew. I guess I could say I was inspired by my SMU roomie, Kat, who's become Baltimore's domestic dive - an entire week of pumpkin recipes (among many other delicious looking creations!)! So, today, I made roasted pumpkin and butternut squash soup and roasted pumpkin seeds.

*it's so hard to get soups and things to photo well!*

*mmmmm! toasty!*
The soup recipe is from
Good Things Catered, another blog - all of her recipes that I've tried have been fab! And not crazy hard. And is so good! It's almost hard to describe the flavor - so just swing by for some instead! :-)
For the record though, as much as I love all things pumpkin, I DO NOT have a future as a pumpkin cleaner-outer. Nope. But I only cut my finger today, nothing too crazy like my usual klutzy self!
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